Steak with fan meat
I invited my girlfriend to my house this Christmas. I was going to go to VIPS, but I couldn't, so I practiced in advance to make it for you.
2 serving
Within 10 minutes
이정현정현
Ingredients
  • Beef
    400g
  • Carrot
    little
  • Garlic
    6piece
  • mushroom
    2ea
  • Paprika
    little
  • asparagus
    2ea
  • ground pepper
    suitably
  • Salt
    suitably
  • Rosemary
    little
  • Time
    little
Cooking Steps
STEP 1/14
I prepared it with refrigerated fan meat.
Remove from refrigerator 20 minutes before baking.
If you cook right away, it'll be over-cooked because it's cold inside.
STEP 2/14
Sprinkle the meat with salt and pepper.
I used thick salt for salt and pepper for pepper.
They told me to put more salt than I thought, so I put it on like it's going to be salty.
STEP 3/14
Turn it upside down and sprinkle salt and pepper. I pressed it with my hand and put salt on the meat.
STEP 4/14
It's a garnish.
I didn't use all the paprika.
STEP 5/14
Grill the garnish vegetables.
When it's done, put it aside.
STEP 6/14
We have to grill the meat now.
Put olive oil in a hot pan.
I turned the fire into a river.
STEP 7/14
There was rosemary, so I put it in.
I heard that it tastes much better if there's at least one herb in it. It's obvious, right?
STEP 8/14
If the oil is hot, put the meat on top and grill it for 1 minute and 10 seconds per side.
STEP 9/14
If you think it's been over a minute, turn it upside down.
I added garlic and there was a time, so I added a time. Because I'm greedy.
STEP 10/14
Add butter and melt it. I put in two spoons. Dad, take a spoonful
When the butter melts, sprinkle the oil over the meat.
STEP 11/14
If you think it's been a minute or so, tilt the pan and set the meat up and cook the sides for about 30 seconds.
In particular, you can cook the thicker.
STEP 12/14
If you think it's done, take out the meat and leave it for 5 minutes. I heard that the juices spread throughout the meat and it's delicious.
STEP 13/14
After the resting, put it in with the garnish.
I used a commercial sauce.
STEP 14/14
Make it delicious. Chop chop
Don't think it burns when you grill it. It's not burning.
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