Name: #Making aged kimchi using ripe kimchi #Making aged kimchi with p
Total time: 30 min
Yield: 6
Ingredients: ripe kimchi 1/2ea; perilla oil 2TS; plum extract 1TS; a natural seasoning 1TS; crushed garlic 1ts; leek 2TS; Sesame 1ts

10K Recipe

#Making aged kimchi using ripe kimchi #Making aged kimchi with p

How to worry about ripened kimchi!!!! I made gizzim with perilla oil and broth in half-moon-shaped ripe kimchi. Then it's perfect to eat as a side dish without the smell of ripe kimchi.

6 serving

Within 30 minutes

강철새잎

Ingredients

ripe kimchi

1/2ea
perilla oil

2TS
plum extract

1TS
a natural seasoning

1TS
crushed garlic

1ts
leek

2TS
Sesame

1ts

Cooking Steps: STEP 1/6

Prepare ripe kimchi by shaking off the seasoning neatly and washing it. Cut off the edges without cutting them and put them in the pot.

STEP 2/6

Put a lot of perilla oil in here.

STEP 3/6

You can add anchovy kelp stock, but I just replaced it with a natural seasoning. Instead of anchovy kelp stock, I just added water.

STEP 4/6

Add plum juice, minced garlic, green onions, and sesame seeds, and boil them down over medium heat until they are self-made.

STEP 5/6

The soup was almost gone and I became self-sufficient. It's complete with the scent of perilla oil. At first, boil it down on medium heat, and then move it to low heat to boil it down.

STEP 6/6

Mature kimchi solution!!! It's done. It is a rice thief aged jijijim that gives a savory, sour, and sweet taste.

Cooking review

5.00

score

354*****

score

It's my fourth time making anchovy broth^^ It's so delicious. Thank you

2022-11-10 18:01
830*****

score

Thank you for the food

2021-06-20 11:25
972*****

score

It's so delicious. I eat with this every day. A four-year-old eats well, too.^^

2020-06-19 07:44
928*****

score

The sour kimchi has transformed into a delicious one!!!^^ Thank you~~

2020-05-25 07:17
197*****

score

I enjoyed the taste of my hometown

2020-03-22 13:31

245*****

score

I enjoyed the food Thank you for the simple and good recipe^^

2020-02-05 22:48

255*****

score

I did it according to the recipe, but it was so clean and I added oligosaccharide and ate it. My husband is eating so deliciously. It's perfect for people who feel burdened with spicy pork. Thanks to the recipe, we have one more delicious dish to cook. Thank you ^^

2020-02-02 09:40

601*****

score

I made Banpogi and ate it all in one meal.I'm going to make a lot tomorrow and share it with my neighbor.Instead of broth, I put anchovies for stew and added them together and it tasted good and anchovies were delicious.Perilla oil played a part.My husband says it's the best ripe kimchi I've ever had

2018-10-07 23:52

A full view of 8 reviews>

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