Chinese yuzu punch
It is a special and beautiful citron punch that can only be enjoyed in the citron season. It's not unpleasantly bitter, it's fragrant and cleanly sweet, so not only the child You can even captivate the taste buds of adults. As long as you're good at potting! It's a traditional Korean drink that you can make!
4 serving
Within 30 minutes
INTP
Ingredients
  • Citron
    2ea
  • ship
    1/2~1ea
  • Pomegranate
    1/4piece
  • Sugar
    little
  • Water
    800cc
  • Sugar
    200g
Cooking Steps
STEP 1/7
The pear cuts the pulp around the core, cuts off the edges, and slices thinly.
STEP 2/7
Slice pears thinly.
STEP 3/7
Peel the surface of the citron very thinly with a zester or a sharp knife, and divide it into four parts to separate the flesh and the fruit skin.
STEP 4/7
Remove the seeds from the citron pulp and divide it into three parts, put the fruit salad in a bowl and sprinkle some sugar.
STEP 5/7
Cut the yuja skin into 3 pieces horizontally.
STEP 6/7
Cut the peeled citron shells into thin slices, overlapping three to four sheets.
STEP 7/7
4. In the bowl of fruit salad, put sliced pear, yellow and white parts of citron peel in order of color, and slowly pour the syrup prepared in the middle.
Decorate with pomegranate eggs in the middle.
-Don't throw away leftover fruit after shredding, and if you run out of ingredients, add it!
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