Mature kimchi gamjatang. Using sour kimchi.
You all know that #Pork back-bone stew is not #Pork back-bone stew because it has potatoes are in it, right? There is a theory that the spinal cord in the back bone of a pig originated from the fact that it is called potato, and there is a part called potato bone when dividing the back bone of a pig by part, and it was called #Gamjatang because it was boiled. In winter, I guess I used to boil it every year. The cooking process is not complicated and the price is low, so if you buy a bone, you can eat it for two days, so you don't have to worry about dinner for two days. Most of all, it's delicious.^^ a glass of soju in a hot soup. It's also fun to eat meat. How about making #pork back-bone stew with leftover kimchi at home?
1 serving
Within 60 minutes
콩설기
Ingredients
  • pork backbone
  • ripe kimchi
  • Sesame leaf
  • crushed garlic
    2T
  • Soybean paste
    2T
  • Sugar
    1/2T
  • Red pepper powder
    2T
  • perilla powder
Cooking Steps
STEP 1/9
I'll soak the backbone in cold water to drain the blood. Drain the blood for about 30 minutes. It doesn't taste good if you soak it for too long.
STEP 2/9
I'm going to pour water on the pork backbone and boil it. Just five minutes after the water boils. There will be a lot of impurities.
STEP 3/9
Wash the boiled pork backbone clean.
STEP 4/9
Rinse the ripe kimchi and wash the seasoning. You can do it without rinsing, but even if the kimchi is okay, the ripe kimchi can smell like a fish, so please refer to it..
STEP 5/9
I will pour cold water on the clean back bone again and boil it with 2T of soybean paste.
STEP 6/9
Add green onions and hot peppers and boil them. When it boils a lot, I'll take out the green onions and peppers.
STEP 7/9
After boiling for about 30 minutes, take out the green onions and peppers, add the washed kimchi and boil them together. And I'd like some potatoes, please. Add 1/2T of sugar, too.
STEP 8/9
When it boils for a long time, add 2T of red pepper powder and bring to a boil. If it's bland at this time, add a little bit of soy sauce.
STEP 9/9
If it's boiled to the point where the bones are lightly covered, add perilla leaves and perilla seeds to your liking and boil it!!
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