Maesaengi Pasta - Making pasta with seaweed in winter season
Not long ago, Maesaeng made oyster soup, and Maesaengi as much as a fist remained ambiguous. I don't know if I should make seaweed pancakes... I was thinking about making seasoned shrimp and decided to make pasta.
1 serving
Within 15 minutes
알코
Ingredients
  • seaweed fulvescens
    1paper cup
  • Shrimp.
    4-5ea
  • Garlic
    5ea
  • Cheongyang red pepper
    little
  • peperoncino
    1-2TS
  • Salt
    2little
  • Anchovy
    1TS
  • olive oil
    1/2paper cup
Cooking Steps
STEP 1/15
Prepare the ingredients as above, and slice the garlic.
STEP 2/15
Pepperoncine is good, and the type of dried pepper crushed like this is irrelevant. I have chili-flavored olive oil at home, so it would be good to spray it at the end of the dish.
STEP 3/15
When the water boils, add salt
STEP 4/15
After adding a spoon of olive oil
STEP 5/15
Boil the noodles. Never when you make pasta! After boiling the noodles, do not throw away the remaining water and water. Noodle water is also a very important part of the material.
STEP 6/15
Grease a pan with olive oil and bake sliced garlic.
STEP 7/15
If you add minced Cheongyang peppers, and there are fresh peppers, you can remove some seeds and slice them thinly.
STEP 8/15
Add shrimp when the pan smells spicy.
STEP 9/15
Then add the cooked pasta noodles and 2 ladles of noodles.
STEP 10/15
Add 1 tablespoon of anchovy sauce or sand lance extract
STEP 11/15
If it is a little bland, add a little salt.
STEP 12/15
Lastly, add seaweed fulvescens
STEP 13/15
Whistle! Whistle
STEP 14/15
Add pepperoncino
STEP 15/15
Remove from heat and cover with chili-scented olive oil. (If not, use regular olive oil)
Cooking review
5.00
score
  • 587*****
    score
    It's so delicious.
    2022-11-05 01:45
  • 960*****
    score
    It's a bowl of frozen seaweed, oyster :) I ran out of cocktail shrimp.. I put in frozen oysters and clams There's a shrimp that's frozen.. I passed it because I thought it would get stuck..) I didn't have fish sauce, so I added salt..Next time, I'm going to add salted shrimp I make oil pasta often.. It's okay to add seaweed. :) It's a cold spring onion dish, but it's great Hahaha Thank you for the recipe :)
    2021-11-12 19:31
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