STEP 1/8
200g of beef brisket, 2 green onions,
A little bit of pepper. Pour about 7 to 8 cups of water
Bring to a boil over high heat and remove the foam
Turn it down to medium and low for 30 minutes
You can cook it gently~~
Lower the heat to medium low for 30 minutes
As much as the broth decreases as it boils
Pour it in and boil it
It's working.
STEP 2/8
Boiled beef... The meat is separate
Take it out and put the broth through a sieve
Tear the beef into bite-size pieces~~
STEP 3/8
Cut 2 green onions into 4-5cm pieces
And then cut it in half again
After you cut it, you tear it with the grain
Put it in the beef and then the meat seasoning
Ingredients Pepper Powder 1, Garlic 0.5, Tuna Jinguk 0.5, Soup Soy Sauce 1, Acid 1, Whole Pepper Powder
Add and season the meat and green onions evenly~~
STEP 4/8
Cut 250g of radish into the size of the soup and put it in a pot
STEP 5/8
Pour the beef stock into the pot and boil it over high heat
Give them.~~
STEP 6/8
When the radish is cooked, add the beef and green onion seasoning
After boiling it, the bubbles
Remove all of them. To your taste
Taste it properly and use salt and pepper powder
You can season it~~
STEP 7/8
The soup tastes cool and spicy
A bowl of rice with spicy beef stew
If you mix it, you'll sweat automatically~~
STEP 8/8
When you want to eat yukgaejang, you don't have any ingredients, but simply add beef green onion and radish
It's good to make it spicy
Spicy beef stew is done