Sprinkle with salt and pepper on front and back of meat, beat and season

Grease a hot pan with enough oil and slowly top the prepared meat.
Turn the surface over once a minute as if it's cooked thoroughly!

Put herbs or garlic in a pan and heat the oil,
Flavor the front and back of the meat

Grill the meat with the herb oil and melt a piece of butter in a pan a minute before the steak is taken out

When the butter melts, place the high butter oil on the surface of the steak
And wrap the meat in foil while cooking other dishes Gorum tip ^^ The juice won't fly away

It's good to make the sauce in advance I forgot
Add 4 tablespoons of commercial steak sauce, 2 tablespoons of oyster sauce and ketchup, 1 tablespoon of minced garlic, 1 tablespoon of sugar, and the sauce is complete

And lastly
Trim all the vegetables, cut them, and put them in the pan!Stir-fry it. Then put the stir-fried vegetables in a bowl and plate the meat wrapped in foil together. Finally, sprinkle the sauce all over.