How to make vegetable porridge. It's more delicious with soy sau
It's also good for breakfast on a cold day^^
2 serving
Within 30 minutes
신블리mom
Ingredients
  • Young squash
    1/2T
  • Carrot
    1/3T
  • onion
    1/2T
  • Rice
    1cup
  • Korean style soy sauce
  • a thick salt
    1/3T
Cooking Steps
STEP 1/8
It's better to soak the rice in advance The day before
Soak it for 20 to 30 minutes
STEP 2/8
Please chop the vegetables into small pieces
STEP 3/8
Put perilla oil in the pot
Add the soaked rice and stir-fry it
STEP 4/8
I did it on medium heat. You don't have to do it on low heat
I pour water so that it doesn't burn
You can use medium heat
It takes too long on low heat
STEP 5/8
Can you see that it's a little bit more spread?
STEP 6/8
Add vegetables and stir-fry it again
STEP 7/8
After adding soy sauce and salt
Pour in the water
Pour plenty of water because I think the rice will spread
STEP 8/8
Boil the rice until it spreads out. It's done
Put it in a bowl, sprinkle seasoned laver, and make sesame salt
you can enjoy it even more
Cooking review
5.00
score
  • 581*****
    score
    This is my second review^^ On Chuseok, I suffered from enteritis due to greasy food and ate vegetable porridge again for dinner two days after fasting I don't think I'll have any problem living my normal life again Thank you!!
    2022-09-13 20:06
  • 518*****
    score
    The recipe was easy and delicious I didn't have zucchini, so I put in mini sweet pumpkin, but it's okay!
    2021-10-15 19:30
  • 407*****
    score
    It's simply delicious I cook it often
    2021-01-05 11:14
  • 670*****
    score
    It's the first porridge I made for my husband suffering from type A flu! It's really good :)
    2019-01-03 00:27
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