Making beef chop steak simple~*
I made chop steak with the meat of a fan that's sleeping in the freezer^^
2 serving
Within 30 minutes
탁주부
Ingredients
  • Beef
    150g
  • Paprika
    1/3ea
  • Paprika
    1/3ea
  • onion
    1/3ea
  • Garlic
    5ea
  • Oyster sauce
    1spoon
  • Ketchup
    1/2spoon
  • Soy sauce
    1spoon
  • cooking wine
    1spoon
  • Oligosaccharide
    1/2spoon
  • crushed garlic
    1/2spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
First, cut the beef into bite-sized pieces.
STEP 2/9
Place the meat on a kitchen towel and fold the towel and press it with your palm to remove the blood.
STEP 3/9
Make sauce with oyster sauce, ketchup, soy sauce, cooking wine, oligosaccharide, minced garlic, and pepper.
STEP 4/9
Cut vegetables into meat-like sizes and fry vegetables except garlic in a pan heated over medium heat with a little oil to make them semi-transparent.
STEP 5/9
Leave the semi-transparent vegetables aside..
STEP 6/9
Add a spoonful of oil to the pan where the vegetables were being roasted, then add the meat and sliced garlic together and stir-fry over medium heat until the garlic is golden brown.
STEP 7/9
If the garlic is golden, add all the vegetables and stir-fry the onions until they are clear.
STEP 8/9
Then, add the sauce
STEP 9/9
Change the gas heat to high heat and stir-fry it quickly and briefly so that the meat, vegetables, and sauce mix well, and you're done!
- Vegetables can be replaced with carrots, cucumbers, and broccoli with colorful colors. But in the case of broccoli, blanch it once and use it. - The reason for stir-frying meat and vegetables separately is that the two ingredients have different cooking times, so if you stir-fry them together from the beginning, the crunchiness of the vegetables disappears, so the texture is not good. So it's cumbersome, but I'm frying it separately. - Add the sauce at the end and stir-fry it on high heat for a short time because it will make a lot of moisture. If you add the sauce and stir-fry it over high heat for a long time, the sauce may burn.
Cooking review
5.00
score
  • 362*****
    score
    It was good because it was easy and simple It tastes good too~~^^
    2024-05-29 12:18
  • 857*****
    score
    The taste was the best!! I took a picture of the food I ate a little. It's sweet and sour with ketchup, so I drank it even more. It's the best
    2024-01-28 19:26
  • 986*****
    score
    It's simple and delicious. I finished it quickly before work in the morning and packed my lunch! Thank you :)
    2020-12-17 02:00
  • 873*****
    score
    I really enjoyed the food.
    2020-07-07 16:58
  • 407*****
    score
    Stir-fry vegetables and meat separately
    2020-07-05 21:40
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