Salted pollack roe - good food as a snack or side dish for drink
My husband, who was hungry after having an early dinner last weekend, was snooping around the refrigerator asking if there was anything to settle for beer and found a pollack, and put in a pollack and make me a mashed potato! He said that. It's best to fry beer snacks. I decided to make pollack croquette by coating mashed potatoes with pollack roe with fried food.
4 serving
Within 30 minutes
알코
Ingredients
  • Potato
    4ea
  • pollack roe
    2ea
  • Scallions
    3ea
  • Parmesan cheese powder
    2TS
  • ground pepper
    1ts
  • Salt
    1-2ts
  • bread crumbs
    2paper cup
  • Flour
    1paper cup
  • Eggs
    1ea
  • Cooking oil
    4paper cup
Cooking Steps
STEP 1/21
First, clean the potatoes and boil them in a pot enough to soak them slightly.
STEP 2/21
It will be crushed anyway, so if you slice and boil potatoes for a faster speed, you can save time.
STEP 3/21
While the potatoes are boiling, cut the pollack into small pieces
STEP 4/21
Chop up the chives, too.
STEP 5/21
Put chopped pollack roe and chives on the pan
STEP 6/21
Stir-fry quickly over low heat. If you stir-fry too much, the pollack roe may burn and stick to the pan, so stir-fry it only slightly and turn off the heat.
STEP 7/21
When the potatoes are cooked, mash them finely
STEP 8/21
Plenty of Parmesan cheese powder or Granapadano cheese powder!!! Put.
STEP 9/21
Add the stir-fried pollack roe + chives to the mashed potatoes
STEP 10/21
If you season it with pepper
STEP 11/21
This is how the pollack roe mashed potato is completed. It is good to eat in this state, and you can make a lot at once and leave it in the refrigerator, and then add the process below to transform it into pollack roe croquette.
STEP 12/21
Roll the mashed potato into a hard size
STEP 13/21
Dress evenly with flour.
STEP 14/21
And then dip it in the egg mixture!
STEP 15/21
Dropped into the breadcrumbs again while wearing egg clothes!
STEP 16/21
When you wear bread crumbs
STEP 17/21
Ready to fry.
STEP 18/21
Grease a deep pan with plenty of oil and fry the mashed potatoes in a short time.
STEP 19/21
When the bread crumbs are cooked in a golden brown color
STEP 20/21
It's done!!
STEP 21/21
It is good to sprinkle cheese powder or herbs according to your preference.
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