fresh cabbage
I bought cabbage at the mart and tried to take care of the leftover cabbage after eating cabbage pancakes because I wanted to eat it crispy like a salad rather than salted. :)
6 serving
Within 15 minutes
유쾌한쩡이
Ingredients
  • full cabbage
    300g
  • Red pepper powder
    4spoon
  • salted anchovies
    4spoon
  • salted shrimp
    1spoon
  • Sugar
    2spoon
  • crushed garlic
    1spoon
  • plum extract
    1spoon
Cooking Steps
STEP 1/7
Wash the cabbages clean and prepare.
STEP 2/7
Cut into bite-sized pieces and drain them in a strainer.
STEP 3/7
Add 4 spoons of red pepper powder, 4 spoons of anchovy sauce, 1 spoon of salted shrimp, 2 spoons of sugar, 1 spoon of minced garlic, and 1 spoon of plum juice to quickly make the sauce.
STEP 4/7
Add the sauce and mix well with the cabbage.
STEP 5/7
If you mix it too hard, it might smell green, so mix it gently!
STEP 6/7
It's super simple and super fast fresh cabbage that's been shortened because it's not pickled!
STEP 7/7
The kimchi on the table is a little salty, but the cabbage geotjeori is not pickled, so it's nice to add fresh and refreshing taste to the low salt.
I didn't pickle with low salt, but if you like pickled geotjeori, add 2 spoons of salt and pickle it for about an hour.
Cooking review
5.00
score
  • 212*****
    score
    We grilled meat and ate it together, and it was clean and delicious. Thank you for the delicious recipe~^^
    2022-09-25 21:35
  • 816*****
    score
    I finished it quickly and it was so delicious!!
    2020-07-03 21:53
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