Fish cake udon
I went to buy fish cake to cook fish cake soup on Saturday.. I can see the udon noodles.. I bought udon noodles for my son who likes udon.. I made a lot of udon. Slurp! (Slurp!! The soup is amazing, too^^
2 serving
Within 30 minutes
후니어멈
Ingredients
  • fish cake
    2pack
  • Udon noodles
    1ea
  • Anchovy
    10ea
  • Sea tangle
    10piece
  • Shiitake mushroom
    10ea
  • Water
    3cup
  • Korean style soy sauce
    1spoon
  • Katsuobushi broth
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/8
Stir-fry anchovies in a dry pan.
It's good that the fishy smell is gone.
STEP 2/8
I prepared 2 pieces of kelp and a tip of shiitake mushroom.
STEP 3/8
I poured 3 cups of water.
STEP 4/8
When it starts to boil.. Boil for another five minutes, scoop out the kelp..
Reduce heat to medium and simmer for another 10 minutes.
STEP 5/8
Please prepare fish cake.
STEP 6/8
I cut it into bite-sized pieces and put them on skewers.
I cut the fish cake in half and curled it.
STEP 7/8
Parboil fish cake slightly in hot water.
Take out the fish cake.. I blanched the udon noodles, too.
STEP 8/8
Put fish cake in the pot.. Put in the udon noodles.. Put the broth in..
Please boil it.
Seasoning... One spoonful of soy sauce.. 2 spoons of katsuo soy sauce.. I added a bit of pepper^^
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