Name: citron syrup
Total time: 2 h
Yield: 6
Ingredients: Citron 10ea; Sugar 595g; Oligosaccharide 150g; baking soda 1bowl; a thick salt 1/2bowl

10K Recipe

citron syrup

I often have a sore throat because I talk a lot because of my job. Especially in winter.. It's good to drink warm water or tea at times like this. I went to the market.. I bought a basket of yuja.^^ How about making citron syrup and a cup of hot tea?

6 serving

Within 999 minutes

후니어멈

Ingredients

Citron

10ea
Sugar

595g
Oligosaccharide

150g
baking soda

1bowl
a thick salt

1/2bowl

Cooking Steps: STEP 1/22

Please put 10 yuja in a large bowl.

STEP 2/22

Pour in a bowl of baking soda and rub.

STEP 3/22

Soak it in water and leave it for about 10 minutes.

STEP 4/22

Add half a bowl of coarse salt and rub. I don't have thick salt, so I used fine salt.
Make sure to wear gloves. My hand hurts

STEP 5/22

Soak it for about 10 minutes..
I washed it three times in clean water.

STEP 6/22

Please dry the water completely.
I put it under the kitchen towel.
Dry up quickly

STEP 7/22

Cut the citron in half and remove the seeds.
It's convenient if you take it out with a fork.
There are a lot of citron seeds. It's also inside the pulp, so please take it out well.
That's how you don't use it^^

STEP 8/22

It's a seedless figure.
When I took out the seeds.. There's nothing left, right

STEP 9/22

Remove the pulp and set aside.
Do you see the white stem inside the skin?
I'll remove this.

STEP 10/22

I've tried everything..
If you scratch it with the tip of the knife, it removes it the best.^^

STEP 11/22

Remove the white part in the middle.

STEP 12/22

That's the tip.
You can cut it in half and cut off the tip.

STEP 13/22

It looks like the white thing on the inside has been removed, too.

STEP 14/22

I'm done.
There are a lot of seeds, right?
The skin is 370g and the pulp is 375g.

STEP 15/22

Please grind the pulp with a blender.
If you do this, it's good to eat.
It's better because I can eat citron and meat together.
You only drink the tea you made, and there's always a lot of stuff left.^^

STEP 16/22

Shred the skin, please.

STEP 17/22

It's all done.

STEP 18/22

Here's my tip! I put non-refining sugar and fructo oligosaccharide in the ratio of 8:2.
You can add sugar. I've tried both of them..
Everyone says raw sugar tastes better and is less bad for the body^^)
*And please use fructo oligosaccharide.
It's more juicy and tastes good^^

STEP 19/22

Please mix it well now.
If you mix it like this, it saves time to melt raw sugar.
You don't have to stir your arms out. ^^
Of course, you can put it in a bottle.
It's well mixed, right? ^^

STEP 20/22

Please put it in a bottle.
I sprinkled it on top so that it's slightly covered with sugar.
I went out in a hurry.. I forgot! I did it when I got home.

STEP 21/22

Please close the lid well.
Let stand at room temperature until all raw sugar is dissolved for a day or two.
It's time to make it delicious.^^

STEP 22/22

It's been two days.
Because it's winter.. And citron doesn't have a lot of pulp, so it took some time for raw sugar to melt.
Please refrigerate it now. And one day..Two days.. It's the second time to be delicious^^

*Bottle cleaning method* Boil water and bottles together in a large pot. Please dry it well without anyways^^ Yuzu and bottles get moldy if there is water. *Trying to be manipulated* It's convenient to take out citron seeds with a fork. There are a lot of citron seeds. It's also inside the pulp, so please take it out well. That's how you don't use it *Sugar and oligosaccharide* I put non-refining sugar and fructo oligosaccharide in the ratio of 8:2. You can add sugar. I've tried both of them.. Make sure to use fructo oligosaccharide. It's more juicy and tastes good^^

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