How to make Abalone Steak
We tried various dishes with abalone. What kids like the most is It was grilled butter and this steak Sweet sauce. It's a simple teriyaki sauce, but I think this would suit the kids better. There's also balsamic sauce and abalone sauce, so I'll try it next time I tried homemade teriyaki sauce today. Then let's see how to make it.
2 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • Abalone
    4ea
  • olive oil
    little
  • Salt
    little
  • ground pepper
    little
  • Butter
    1piece
  • Branch
    1/8ea
  • King oyster mushroom
    1ea
  • Broccoli
    little
  • Soy sauce
    4spoon
  • a beautiful forest
    4spoon
  • Garlic
    3piece
  • leek
    little
  • onion
    1/4ea
  • Sugar
    1spoon
  • Water
    2/3cup
  • Starch syrup
    1spoon
  • potato starch
    2spoon
Video
Cooking Steps
STEP 1/9
Wipe the abalone cleanly between the brushes.
STEP 2/9
Soak it in hot water for about 5 seconds and then use a spoon to float from the bottom to separate it well.
STEP 3/9
Now separate the intestines from the flesh.
Remove the abalone teeth as shown in the picture.
Remove the teeth with a knife.
STEP 4/9
Now, make a diagonal deep cut over the abalone.
Marinate it with a little olive oil and salt pepper.
STEP 5/9
Chop the mushrooms and blanch the broccoli with a pinch of salt.
STEP 6/9
Prepare the eggplant by cutting it sideways.
Put a piece of butter in a frying pan and bake abalone when it melts.
STEP 7/9
After the abalone is baked, stir-fry the mushrooms and eggplants with a little salt and pepper in the remaining oil.
STEP 8/9
Make the sauce with soy sauce (4), mirin (4), garlic 3tol, scallions, 1/4 onions, sugar (1), and 2/3 cups of water
When it boils down to half, add starch syrup (1) and dissolve starch water (2) to make a concentration.
STEP 9/9
Put a little vinegar in hot water and sterilize the abalone shell.
Now, if you put the plating on the abalone shell, put the sauce, and garnish, the abalone steak is done
Abalone becomes tough when grilled for a long time. Don't bake for too long, but when the butter is slightly cooked, it's good to bake medium. I used teriyaki sauce, but it also goes well with balsamic sauce and internal sauce.
Cooking review
3.00
score
  • 622*****
    score
    I was happy because it looked good and tasted good
    2017-12-12 00:23
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