Cockle pancake, a popular side dish that you can enjoy simply
Cockles are in season right now, so if you eat them around this time, they're full of juice and fat, so it's so delicious even if you just eat them. There's something left at home after cooking last time I added vegetables and made it into jeon. I enjoyed a delicious meal and brought this recipe.
3 serving
Within 30 minutes
가루씨
Ingredients
  • cockle
    400g
  • water parsley
    60g
  • Scallions
    60g
  • onion
    1/4ea
  • chili
    1/2ea
  • crushed garlic
    1/2T
  • ground pepper
    little
  • Frying flour
    1.2cup
  • Beer
    1.2cup
  • Soy sauce
    1T
  • Vinegar
    1/2T
  • Red pepper powder
    1/2t
  • Sesame
    little
Video
Cooking Steps
STEP 1/13
When the water surface boils up to one or two drops of air bubbles, add cockles and cook over medium heat.
STEP 2/13
Stir it in one direction and cook it. It's good to spread it later!
STEP 3/13
After about two minutes, the color of the water turns blurry, and the shells of cockles open, so you can see the flesh one by one. Take it out now.
STEP 4/13
And peel the skin. (It's easier to peel if you put the spoon in and turn it to the side like in the picture.)
STEP 5/13
Don't throw away anything that's red, but wash it clean.
STEP 6/13
Then add minced garlic and pepper to the flesh and mix.
STEP 7/13
Now if you look at the chives, they're a little thick on the head. So, cut it in half.
STEP 8/13
Next, cut the chives and water parsley into 3cm pieces.
STEP 9/13
Now, add chives, water parsley, onions, and peppers to the batter water (fried powder + beer) and mix them to make the dough.
STEP 10/13
And if you mix all the ingredients for the sauce, the sauce is ready!
STEP 11/13
Grease a preheated frying pan with cooking oil, add about half the dough and make it round.
STEP 12/13
Then, put the cockle on top of it in half and press it down. (or sprinkle the dough slightly to make it absorb better.)
STEP 13/13
Over medium heat, hold for about 3 minutes on both sides. (There will be 2 transitions of this size.)
Cup = Paper cup, based on T = 15cc and t = 5cc.
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