Cooking alone...Glass noodles, tuna, kimchi stew, kimchi stew
Eating a simple dish or side dish with ingredients that can be easily obtained by students living alone can reduce food costs, although it is healthy and healthy. But once in a while, when you buy food ingredients for food, you get thrown away, and it takes a lot of work, so if you think about money and time, it might be beneficial to just buy a meal. If you keep cooking, you'll get the hang of it, so start with something simple
4 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Cellophane noodles
    50g
  • canned tuna
    200g
  • leek
    1ea
  • onion
    1/4ea
  • Kimchi
    450g
  • Bottled water
    5cup
Cooking Steps
STEP 1/6
Soak 50g of glass noodles in water. You can also use the jjigae glass noodles that you put in the stew right away.
STEP 2/6
Put 200g of tuna can in a pot
STEP 3/6
450g ripe kimchi. Cut twice the amount of tuna into bite-size pieces, cut 1/2 green onion and 1/4 onion
STEP 4/6
Pour 5 cups of bottled water and bring to a boil.
STEP 5/6
When the soup starts to boil, add the prepared glass noodles and boil them together.
STEP 6/6
When the soup comes out and the glass noodles are boiled gently, cut the green part of 1/2 green onions diagonally and boil it again.
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