Making Injeolmi toast (How to use leftover rice cake!)
The weather is so cold these days I can't go out on the weekend With the ingredients in the refrigerator He's robbing the fridgeHaha Today Rice cake in any refrigerator! Injeolmi I made injeolmi toast!
1 serving
Within 10 minutes
DHYA
Ingredients
  • a plain bread
    2piece
  • Injeolmi
    6piece
  • condensed milk
    3TS
  • an almond slice
    1handful
Cooking Steps
STEP 1/8
I'll prepare two slices of bread
Put 1 tablespoon of condensed milk on one side
Spread it all the way to the ends!
STEP 2/8
On one side of the bread with condensed milk
Please put injeolmi
STEP 3/8
Sand the rest of the bread
Microwave for 30 seconds to 1 minute
Heat it until the rice cake melts
STEP 4/8
If the rice cake melted well, put it in a sand state
Put a little bit of butter or cooking oil in a frying pan
Turn both sides upside down and bake it crispy
STEP 5/8
If the outside is good, cut it into bite-size pieces
and put it on a plate
STEP 6/8
And then add a tablespoon of condensed milk
STEP 7/8
Add sliced almonds
I don't have sliced almonds
I broke the almond into small pieces and put it on top^^
STEP 8/8
If you add almonds, injeolmi toast is done!
The rice cake gets heated well and stretches out
As much as the injeolmi toast they sell at cafes
No, it's more delicious injeolmi toast than that
If you have injeolmi bean powder left, put it on top of it before pouring condensed milk If you don't have injeolmi, you can use other rice cakes^^ Add almonds and other nuts to boost your nutritional value!
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