STEP 1/10
First, sprinkle salt and pepper alternately on the sirloin, season it, and press the meat slightly evenly with your fingers.
STEP 2/10
Then, cover the heated pan with oil so that it is evenly spread throughout the pan, and then put sirloin on it. The most important thing to cook steak is not to flip it over many times! One side is to grill it only once. The more you rummage, the more juicy it comes out, making the meat tough and tasteless.
STEP 3/10
It is important whether the pan is heated well. If it's well-heated, chiii profit!! There is a sizzling sound of meat. After 2 minutes
Slightly lift the end of the meat to see if it has turned to an appetizing brown, and turn the whole thing upside down.
STEP 4/10
This is a properly baked color.
STEP 5/10
Melt 1-2 tablespoons of butter on the edge of a meatless pan.
STEP 6/10
When the butter is completely melted, tilt the pan slightly to allow the melted butter to flow toward the meat, allowing the butter to permeate the surface of the meat
STEP 7/10
Put the pan down again and sprinkle the melted butter evenly over the steak with a spoon.
STEP 8/10
Optional from here. If you want to bake a garlic-flavored steak, add minced garlic/slice garlic to the melted butter, cook it slightly, and pour garlic+butter on the steak several times.
STEP 9/10
My husband also baked the asparagus at home, but that's an option too.
Pour the melted butter several times over the top of the steak for about 2-3 minutes, and the other side will be almost cooked.
STEP 10/10
Gordon Ramsay style grilled steak is done! It's better with baked potatoes, carrots, broccoli, etc.