Copying Hotel Breakfast Omelette
Hello? Rice is national power. Omelette is a Western dish that is fried eggs, which are fried only eggs, fried eggs mixed with other ingredients, and fried eggs wrapped in a mixture of other ingredients. It is common to make the shape of a rugby ball. This omelet is served a lot at the hotel breakfast. So today, I'm copying the hotel breakfast omelet. Let's take a look.
1 serving
Within 30 minutes
밥심은국력
Ingredients
  • Eggs
    3ea
  • Milk
    1TS
  • chopped onion
    2TS
  • Carrot
    1TS
  • Vienna sausage
    2TS
  • Shiitake mushroom
    2TS
  • canola oil
    2TS
  • Salt
    little
  • assorted salad
    1handful
Cooking Steps
STEP 1/6
The eggs were small, so I used three eggs. You can use two large eggs. Shake off the refrigerator for other vegetables. You can use ham or bacon instead of sausages. They added a tablespoon of milk to soften the omelet. If you don't have milk, add a tablespoon of water to make the egg much softer.
STEP 2/6
Remove the string from the 3 eggs, add 1 tablespoon of milk, and stir well. Add a pinch of salt. However, if you add too much milk, it becomes so soft that it is difficult to make an egg shape into a rugby ball.
STEP 3/6
To make the omelet successful, you'd better use a pan for 1-2 people. When you go to the hotel, they make omelets on the spot. Do you remember that the pan was very small? Can you compare the size of the fan?
STEP 4/6
Heat the pan first. Then add 2 tablespoons of canola oil (as long as the oil is not low smoking point, such as cooking oil, grape seed oil, etc.) and add all the chopped vegetables. When the vegetables are half cooked, add all the egg water.
STEP 5/6
Stir it with chopsticks in a circle. The more you do this, the softer the egg becomes.
STEP 6/6
And tilt the pan about 45 degrees to make a rugby ball shape. Don't turn the heat too high and cook it secretly. Get into shape..
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