Soy milk cheese / How to make soy milk cottage cheese
Hello, I'm a bully mom. I'm a little sister, Mami^^ These days, I eat tofu instead of bad mom's food, reduce carbohydrates such as bread, and eat soy milk or eggs as snacks. The bully mom is rich in soy milk while working as Lee Rom Lee Ro Woon! Children's nutritional snack soy milk doesn't fall off. Think about how to eat it more deliciously I made soy milk cheese with soy milk. Making salad with soy milk cottage cheese! It's not difficult, but it's full of health and savory, so children and husbands eat well. I'm thinking of posting a series of recipes using soy milk in the future. LOL. Soy milk cheese/soy milk cottage cheese salad made with unsweetened soy milk. It's more savory and delicious to eat with young sprouts and paprika and soy milk cottage cheese salad! Then should we hurry up and make it^^
1 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • Soymilk
    4pack
  • Salt
    1ts
  • lemon juice
    4spoon
  • a young leaf vegetable
    1pack
  • Paprika
    3ea
  • Cheese
    3spoon
  • Pineapple syrup
    4TS
Cooking Steps
STEP 1/10
The rogue mother used unsweetened soy milk from Hwang Sung-joo, Dr. C, to eat with the children. Bring 4 packs of soy milk to a boil over medium heat. When it starts to boil, reduce heat to medium and add 1 small spoon of salt and lemon juice. If it gets soft, just stir it gently with a spatula! If you stir it too often, it won't clump. Bring to a boil for a minute or two more and turn off the heat.
STEP 2/10
It's supposed to be hung on the cotton cloth, but rogue mothers get dry if they remove too much lactose. Pour the hole into a fine sieve and place it in a bowl and wait for the lactose to drain. At least 30 minutes to an hour. Remove the water until it has the desired texture.
STEP 3/10
Cut the mini paprika in circles and prepare it
STEP 4/10
Put in a pack of washed and drained child leaf salad.
STEP 5/10
It was so pretty because of the paprika color.
STEP 6/10
The rogue mother liked the moist feeling, so she drained it for about 30 minutes. You can see the separated whey^^
STEP 7/10
Soy milk cheese! Soy milk ricotta cheese is done! It's good to put it in the refrigerator and cool it down, and then put it on bread, salad, or biscuit.
STEP 8/10
Put soy milk cheese in the salad
STEP 9/10
I sprinkled pineapple syrup made by a rogue mother with sauce!
STEP 10/10
I made it because I thought it'd be nice to eat salad deliciously because I'm on a diet I'm very satisfied with the visual and taste. It's colorful and pretty and delicious. Of course, the savory taste of soy milk cheese is amazing!
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