[No oven] Making Oreo Steamed Cake (+Nutella)
It's steamed, so it's soft and chewy~^^
*Six to seven pieces.
6 serving
Within 90 minutes
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- Ingredients
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egg2ea
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Sugar100g
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Cooking oil30g
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Soft flour200g
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Baking powder8g
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Milk120g
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Vanilla Extrack10ml
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an Oreo6ea
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Nutella15~20g
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- Video
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- Cooking Steps
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STEP 1/13Remove the Oreo cream.
STEP 2/13Place the creamy Oreo in a zipper bag and crush with a rolling pin.
STEP 3/13In a bowl, beat eggs roughly, then add sugar and mix until smooth.
STEP 4/13Add melted butter little by little and mix well when using cooking oil.(I used butter because I lacked cooking oil.)
STEP 5/13Add half powder, half milk, and vanilla extract and mix until no powder is visible.
STEP 6/13Add crushed Oreos and mix well.
STEP 7/13Add remaining powder and milk and mix well.
STEP 8/13The dough is done!
STEP 9/13Place muffin cups in silver foil cups.
STEP 10/13I put in Nutella as if I put red bean paste in the steamed bun^^ (You can omit it!)
Place 30 to 40 percent of the dough and add the pre-freezed Nutella (15 to 20 g = about 1 T).(I put in 5g each, but it wasn't enough;;)
STEP 11/13Fill 70 to 80 percent of the dough.
STEP 12/13When the water boils hard, steam it in a steamer for 15 minutes.
STEP 13/13Be careful when you move the cake because it's hot.
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