Name: [No oven] Making Oreo Steamed Cake (+Nutella)
Total time: PT30H-1710M
Yield: 6
Ingredients: egg 2ea; Sugar 100g; Cooking oil 30g; Soft flour 200g; Baking powder 8g; Milk 120g; Vanilla Extrack 10ml; an Oreo 6ea; Nutella 15~20g

10K Recipe

[No oven] Making Oreo Steamed Cake (+Nutella)

It's steamed, so it's soft and chewy~^^ *Six to seven pieces.

6 serving

Within 90 minutes

trash

Ingredients

egg

2ea
Sugar

100g
Cooking oil

30g
Soft flour

200g
Baking powder

8g
Milk

120g
Vanilla Extrack

10ml
an Oreo

6ea
Nutella

15~20g

Video

Cooking Steps: STEP 1/13

Remove the Oreo cream.

STEP 2/13

Place the creamy Oreo in a zipper bag and crush with a rolling pin.

STEP 3/13

In a bowl, beat eggs roughly, then add sugar and mix until smooth.

STEP 4/13

Add melted butter little by little and mix well when using cooking oil.(I used butter because I lacked cooking oil.)

STEP 5/13

Add half powder, half milk, and vanilla extract and mix until no powder is visible.

STEP 6/13

Add crushed Oreos and mix well.

STEP 7/13

Add remaining powder and milk and mix well.

STEP 8/13

The dough is done!

STEP 9/13

Place muffin cups in silver foil cups.

STEP 10/13

I put in Nutella as if I put red bean paste in the steamed bun^^ (You can omit it!)
Place 30 to 40 percent of the dough and add the pre-freezed Nutella (15 to 20 g = about 1 T).(I put in 5g each, but it wasn't enough;;)

STEP 11/13

Fill 70 to 80 percent of the dough.

STEP 12/13

When the water boils hard, steam it in a steamer for 15 minutes.

STEP 13/13

Be careful when you move the cake because it's hot.