Cold spring onion, hot sunfish soup in cold winter weather
The cold wave and cold winter weather have made the warm weather of Seonjiguk very cold. I took out dried radish greens and sweet potato stems from the Seonji refrigerator that I bought at the mart for 1,500 won and cooked hot Seonjitguk.
3 serving
Within 30 minutes
저녁노을
Ingredients
  • beef paper
    1pack
  • dried radish greens
    100g
  • a sweet potato stalk
    50g
  • Pork
    50g
  • Tofu
    1/2piece
  • Red pepper powder
    2spoon
  • salted anchovies
    2spoon
  • leek
    1ea
  • chili
    1ea
  • Garlic
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Pour 1,000ml of water, make broth with anchovies and kelp, and take out the ingredients.
STEP 2/6
Melt dried radish greens, add 2 spoons of red pepper powder, and mix them together.
STEP 3/6
When the broth boils, add dried radish greens, sweet potato stems, and pork.
STEP 4/6
Add seonji, and cut green onions, peppers, and tofu into bite-sized pieces.
STEP 5/6
Season with anchovy sauce.
STEP 6/6
Add green onions, peppers, garlic, and pepper and finish.
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