Seasonal scallop soup, the soup is amazing!
Have you tried scallop soup? It's so cool that you can go away from the clam soup! Scallop soup, which is said to have a pleasant texture thanks to its plump scallop temple called poppy tongue. I made a scallop soup that only people who know about fresh scallops in season know, and the soup is amazing.
4 serving
Within 999 minutes
유쾌한쩡이
Ingredients
  • Scallops
    20ea
  • Bean sprouts
    3handful
  • Red pepper
    1ea
  • leek
    1piece
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/13
Scallops need to be removed. I had 2kg off, but I poured water, put 5 spoons of salt, covered it with black cloth, and in the dark room. You have to create an environment like the sea to spit out impurities well.
STEP 2/13
After about 2 hours of washing, I spit out sand and impurities like this!!
STEP 3/13
How to prepare scallops is to wash the scallop skin tightly with a toothbrush or food sol. After washing it all, wash it in clean water several times.
STEP 4/13
I'm going to remove the scallops now. Open the scallop mouth slightly and gently scratch it with a knife so that the scallop flesh sticks only on one side.
STEP 5/13
If you open a wing, the black intestines!! You can see the scallop shell connection and the half-moon-shaped intestines, and cut them with scissors.
STEP 6/13
It's a scallop that's been gutted and trimmed. I washed it clean because I'm going to put the skin in and boil it, but if you don't put the skin in, you can just put the contents in.
STEP 7/13
Cut the green onions and red peppers diagonally and remove the seeds from the red peppers.
STEP 8/13
Pour 8 cups of water into the pot with a paper cup. And put 3 handfuls of bean sprouts on the floor.
STEP 9/13
Place scallops on top and sprinkle with salt and pepper.
STEP 10/13
Boil the water until it boils and remove the bubbles that rise.
STEP 11/13
Remove all the foam, add red pepper and green onion, add 2.5 spoons of salt, and finish!! Add more salt and pepper if it doesn't taste right.
STEP 12/13
Scallop soup with the best soup is done! It's cooler than clam soup. If you like the spicy taste, you can add Cheongyang red pepper, but the red pepper is spicy enough!!
STEP 13/13
Scallop soup that only people who know know know!! It's so hard to prepare and wash, but it's a taste that relieves the tiredness with a bite of the cool soup!!
You can remove the meat from the intestines and boil it.
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