#Making dumpling soup with super-fast frozen dumplings #Frozen d
It's a dumpling soup that's good for breakfast and can be boiled super fast when you're hungry or when you need hot soup in the evening. It's a super-fast dumpling soup that makes you feel refreshed and stuffed using frozen dumplings.
1 serving
Within 15 minutes
강철새잎
Ingredients
  • Boiled dumplings
    10ea
  • Broth
    5cup
  • fish sauce
    1TS
  • crushed garlic
    1ts
  • leek
    2TS
  • ground pepper
    1little
  • Sesame oil
    1drop
  • egg
    1ea
Cooking Steps
STEP 1/6
You can use anchovy kelp stock for the broth, but I prepared the broth that boiled the shrimp, natural seasoning, green onion roots, and shiitake mushroom kkongji in the pack.
STEP 2/6
Frozen boiled dumplings!!! I took it right out of the freezer.
STEP 3/6
And the ingredients are minced garlic and green onions.
STEP 4/6
When the broth boils, add frozen dumplings and season with pepper, fish sauce or salt. Of course, please add minced garlic and green onions.
STEP 5/6
Lastly, beat an egg and put it in while rolling it. Finish with sesame oil!!! It's done.
STEP 6/6
It's a cool and refreshing dumpling soup made with frozen dumplings. I prepared it with dongchimi.
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