#Making dumpling soup with super-fast frozen dumplings #Frozen d
It's a dumpling soup that's good for breakfast and can be boiled super fast when you're hungry or when you need hot soup in the evening. It's a super-fast dumpling soup that makes you feel refreshed and stuffed using frozen dumplings.
1 serving
Within 15 minutes
강철새잎
Ingredients
  • Boiled dumplings
    10ea
  • Broth
    5cup
  • fish sauce
    1TS
  • crushed garlic
    1ts
  • leek
    2TS
  • ground pepper
    1little
  • Sesame oil
    1drop
  • egg
    1ea
Cooking Steps
STEP 1/6
You can use anchovy kelp stock for the broth, but I prepared the broth that boiled the shrimp, natural seasoning, green onion roots, and shiitake mushroom kkongji in the pack.
STEP 2/6
Frozen boiled dumplings!!! I took it right out of the freezer.
STEP 3/6
And the ingredients are minced garlic and green onions.
STEP 4/6
When the broth boils, add frozen dumplings and season with pepper, fish sauce or salt. Of course, please add minced garlic and green onions.
STEP 5/6
Lastly, beat an egg and put it in while rolling it. Finish with sesame oil!!! It's done.
STEP 6/6
It's a cool and refreshing dumpling soup made with frozen dumplings. I prepared it with dongchimi.
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 2
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 2
    Tteokbokki with rice cake
    4.89(35)
  • 3
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 4
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)