Making Ang Butter, Pastry Ang Butter: Super Simple Snack
Hello~ I'm Montbayhyang :) I love pastry, but it's troublesome to make it I tried frozen products very easily! So I've never seen or tried it myself. I imagined that it would taste better if I put it in my favorite pastry! Then should we make it?
1 serving
Within 5 minutes
몽베이향
Ingredients
  • Butter
    50g
  • red bean paste
    70g
Cooking Steps
STEP 1/4
Leave the sliced pastry visible on the inside *If you want a better texture, you can defrost it and bake it for 3-4 minutes at 180 degrees Celsius. (For your information, I used it right after defrosting.)
STEP 2/4
Divide the red bean paste in half and spread it out evenly. (The pastry may break, so gently~ Be careful ^^)
STEP 3/4
Place cut soft butter, similar to pastry size, on bottom.
STEP 4/4
Move the top part carefully and cover it. (Be careful because it's heavy.)~)
Add as much butter and red bean paste as you like. When you cut it with a knife, press it down and it'll be clean
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