Please prepare ladyfinger cookies. Remove mascarpone cheese to room temperature for 30 minutes

Prepare espresso syrup and strawberry syrup before making cream. Cut the strawberry syrup into small pieces, then add sugar and mix. For espresso syrup, dissolve sugar in espresso, add water, and cool it down!

Place 550g of mascarpone cheese in the first bowl and gently beat with a spatula. Add sugar and mix well

You can skip the vanilla bean. Cut the vanilla bean in half and scratch the seeds inside and put them in the batter

Mix gently with a whisk.

Add the yolk and mix

Just add the whipped cream (or whipped cream up to 80%) and mix it to complete the cheese cream!
If you add regular whipped cream, make sure to make it in a container that you can scoop because the cream is watery, and if you add whipped cream, you can use it in a piping bag, so make it according to your situation. (If you make it with whipped cream, cookies and cream are softer overall.)

When the cream is ready, prepare strawberry syrup, espresso syrup, desired container, and ladyfinger cookie

If the cookie doesn't fit in the container, cut and adjust the length as shown in the picture

For the original tiramisu, moisten the ladyfinger cookie in the coffee syrup and put it in a container (moisten each side for 4-5 seconds)

On the right is a cookie soaked in coffee syrup!

On the other side, moisten the strawberry syrup. (If you make the strawberry syrup in advance, the soup will be moist.) Add the strawberry pieces together

Then pour the cream or squeeze it with a piping bag and put on top
(Step 9-12. Repeat steps.)

When the container is almost full, let it ripen in the refrigerator for at least an hour (the cream that was watery in the process becomes soft to scoop and the syrup permeates the cookies well!)
After ripening, decorate the side of the strawberry tiramisu with strawberries

Sprinkle the decorative snow on top. The original tiramisu on the right
Sprinkle it on the space, too

Lastly, cover the strawberry part and sprinkle cocoa powder
It is possible. (Valona cocoa powder is delicious).
And sprinkle cocoa powder as much as possible before eating tiramisu (too early may soak cocoa powder into the cream)

Half-and-half tiramisu is done!!!!!