Duck bulgogi is a simple dish
a lazy weekend. roll about I found a simple home-cooking dish. stored in the refrigerator He brought out the hot fire of the tea-flavored duck. Add green pepper only for onions and chives I'm going to make duck bulgogi I'll make it pretty plating I set it up and ate it deliciously. It's good to eat rice cakes that look good Thanks to you, I was able to enjoy it even more deliciously.
2 serving
Within 30 minutes
팬이맘
Ingredients
  • Scallions
    4ea
  • onion
    1ea
  • Chicory
    1handful
  • pepper
    1/2ea
  • Bacon
    5ea
  • Scallions
  • Kim
Cooking Steps
STEP 1/14
Today's supplies
Onion, 1/2 green pepper, 4 green onions, chicory
STEP 2/14
Chop up the chives
STEP 3/14
Shredded bell peppers!
STEP 4/14
Slice onions with the help of a machine.
STEP 5/14
Put it in a bowl, pour water, and remove the onion and the spicy taste.
The spicy taste disappears even if you soak it for a while.
I washed the chicory, too.
STEP 6/14
I'll heat up the pan
Put two chunks of hot bulgogi on the pan.
STEP 7/14
Stir-fry it sizzlingly,
Until the soup disappears on the floor
I just need to stir-fry them
If you stir-fry it on high heat, it's done in 5 minutes.
I think it'd be good to stir-fry it like this and make side dishes.
I think simple cooking at home is pretty good.
STEP 8/14
When it's fried
Lastly, add bell pepper and stir-fry it again.
Sizzling. Let's wrap it up.
I'm going to put the hot bulgogi on the plate.
They say it's good to eat rice with the sauce left on the bottom of the frying pan.
STEP 9/14
I cut my cheeks in a lot.
I put the drained onion slices on the floor.
STEP 10/14
And put the stir-fried duck bulgogi on top
I decorated it with sliced onions.
STEP 11/14
After enjoying the burnt bulgogi
Stir-fry rice
The bacon stood up about 1 to 2 centimeters.
Onions are similar in size to bacon.
I preheated the pan and stir-fried it with bacon and onions.
I didn't put in oil because I put in bacon.
STEP 12/14
Add 2 bowls of rice and mix it well.
STEP 13/14
Add the spicy sauce and the savory oil for fried rice and stir-fry it a little more.
STEP 14/14
Everyone~
Japchae Recommended recipe
  • 1
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.92(244)
  • 3
    Mastering japchae perfectly (how to make japchae)
    5.00(13)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
chicken Recommended recipe
  • 1
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 2
    Imitating Zikova Chicken
    4.75(8)
  • 3
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 4
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)