Making kimchi sujebi! It's refreshing and chewy!
Boil the kimchi sujebi hot and slurp Sujebi is chewy It's snowing and it's cloudy, so only the ingredients at home It's kimchi sujebi that was boiled using it. I feel reassured after eating a bowl of this I felt like my body was getting warm. I think it would be much better if there were bean sprouts The clean taste of kimchi soup made me feel refreshed.
4 serving
Within 60 minutes
팬이맘
Ingredients
  • Kimchi
    500g
  • Kimchi
    300ml
  • leek
    2ea
  • Garlic
    3piece
  • Water
    2.5L
  • Depory
    1handful
  • Strong flour
    4cup
  • Milk
    100ml
  • Salt
    0.5ts
Cooking Steps
STEP 1/14
Stir-fry the defoli first, and then add a piece of radish, a stem of green onion
Add 3 spoons of garlic and 2 liters of water
I made broth.
When the broth boils
Reduce the heat and boil it for about 20 minutes on medium low heat.
STEP 2/14
4 cups of flour and 0.5 tbsp refined salt.
STEP 3/14
150ml of water and 100ml of milk
I made the dough.
STEP 4/14
After kneading
STEP 5/14
I covered it with plastic and aged it in the refrigerator for an hour.
STEP 6/14
Kimchi is about a quarter of a page.
STEP 7/14
I'm going to cut it and get ready.
STEP 8/14
Remove all the ingredients from the broth.
STEP 9/14
Put 3 ladles of kimchi broth (300ml) into the broth.
Depending on the taste of the sauce, the kimchi soup is added or subtracted.
STEP 10/14
I put in all the kimchi I prepared.
Put it on high heat
When it boils, bring it to medium heat.
The amount of water decreased, so I added 500ml more.
STEP 11/14
When the kimchi soup boils up
STEP 12/14
Turn off the heat for a while or turn it down to low heat
with cold water on one's side
Remove the dough thinly and add it to the soup.
Add sujebi and stir it slightly so that it doesn't stick to each other.
I'll add the green onions.
STEP 13/14
If the seasoning is weak, you can add more kimchi soup to taste it.
STEP 14/14
When it boils, kimchi sujebi is done!!
Cooking review
5.00
score
  • 877*****
    score
    I had delicious sujebi after a long time
    2018-12-11 13:07
  • 869*****
    score
    It's good ^^
    2018-09-26 16:55
  • 497*****
    score
    It's simple and chewy. It's really good
    2018-08-17 18:42
  • 957*****
    score
    This is the real taste^^ Learn well
    2018-02-20 23:34
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