Home-made Thai food, coconut milk green curry recipe
Did you hear about JUNGWON's new curry queen? The newly released Thai Green Curry is a paste type with coconut cream, green chilli, and lemon grass, so it boasts a softer and cleaner taste Today, I would like to introduce the coconut milk green curry recipe using this Thai green curry. Then, shall we meet coconut milk green curry, a simple Thai food made at home? ^^
1 serving
Within 30 minutes
대상
Ingredients
  • Green Curry
    1pack
  • Chicken tenderloin
    180g
  • mushroom
    3ea
  • cherry tomato
  • onion
    1/4ea
  • grape seed oil
    1TS
  • Coconut milk
    1cup
  • Water
    1cup
Cooking Steps
STEP 1/5
Cut chicken tenderloin, mushrooms, and cherry tomatoes in half. Prepare onions by cutting them into 1cm thick pieces.
STEP 2/5
When the oiled pan is heated, add chicken tenderloin and onions and stir-fry over high heat for 2 minutes.
STEP 3/5
Stir-fry mushrooms and cherry tomatoes, and when the chicken tenderloin turns golden, add water and coconut milk.
STEP 4/5
Put the green curry in here and boil it for about 3 minutes, and put it in a bowl when the soup blends well.
STEP 5/5
So far, I've made coconut milk green curry made with sweet coconut cream and chicken tenderloin. Please remember that the green curry I used in today's recipe is a thin type of curry, so you can feel an exotic flavor if you eat it with rice I hope you can enjoy the taste of Thailand at home with this soft and sweet Thai coconut milk green curry:D
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