Making beef cabbage soup is perfect for a hearty meal!
Right now... It's been boiling every day for three days Beef cabbage soup! No, I mean..I can't get enough of it What's wrong with this?Hahaha More than anything, Ddalam said it's delicious If you put rice in here and give it to me I'm clearing two bowls each [Laughing] Then, I'll make beef cabbage soup that's easy to make
3 serving
Within 30 minutes
호이홍이
Ingredients
  • Cabbage
    5~6piece
  • Beef Soup Street
    200g
  • crushed garlic
    1/2spoon
  • leek
    little
  • Korean style soy sauce
    1spoon
  • cooking wine
    1spoon
  • Water
    3cup
  • Soybean paste
    2spoon
Cooking Steps
STEP 1/11
All the cabbages?
No, no
I'll rip off about five cabbage leaves and make it easy to eat with a knife
I'm going to slice it
STEP 2/11
Green onions, too
STEP 3/11
I have beef from the soup at home
I'm going to put it in and boil it
Meat + half spoon of minced garlic + half spoon of soy sauce + half spoon of cooking wine or soju
Mix it well
STEP 4/11
Wait a minute!!!
STEP 5/11
I'll replace the broth with rice water
When it starts to boil
STEP 6/11
Add chopped cabbage leaves and green onions
You can add green onions at the end
My daughter likes green onions that are cooked well
I put it in beforehand
STEP 7/11
When the water starts to boil, a spoonful of soy bean paste
a spoonful of commercially available sauces
The seasoning of soybean paste soup is not salt and soy sauce
Like Mr. Baek said, you're making it with soybean paste
If it's bland, add more soybean paste
If it's salty, pour more water
Should I say it's the bitter taste of home doenjang
If you put in about 3 pinch of sugar, you'll get caught
STEP 8/11
Add the meat after mixing the soybean paste
STEP 9/11
When it starts to boil
I'm reminded of impurities
Remove it with a spoon
STEP 10/11
Boil it on medium and low heat for 10 to 15 minutes
You can eat it
I
I boiled it the night before and the next day
Breakfast, lunch, dinner. I'm eating
Then it's really good!!
Korean national treasury stew tastes better the longer it is boiled
Totally agree
STEP 11/11
Soft... The ripe cabbage
If you put it in your mouth, it gets crushed easily and has a sweet taste
That's why my daughter
I guess he opens his mouth wide and eats well
Cooking review
4.90
score
  • 547*****
    score
    It's so delicious that I make it often Thank you
    2025-03-18 18:14
  • 550*****
    score
    The cabbage soup recipe is simple, so it's goodThe refreshing taste is a bonus^^
    2025-02-06 17:47
  • jeo*****
    score
    It's really, really good I'm cooking it for the second timeI think I'll use it often in the future^^ Thank you~
    2024-11-11 18:56
  • 486*****
    score
    Always with this recipe. The cooking method is the same, and Gil doenjang (feels like a homemade doenjang) Haepyo and Haepyo, which I bought from Coupang, are seasoned with soybean paste and Haepyo's gochujang. You can use good luck with marinating meat, and garlic that is twice as minced. I cleared a bowl of Gobong rice because my sons said it was very delicious. If you have beef frozen pork belly, make sure to blanch only the meat once, remove the oil and foam, and cook it by shaking it according to the recipe. Otherwise, the oil will float.
    2024-09-14 20:32
  • 432*****
    score
    It's really good
    2024-07-27 23:23
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