STEP 1/7
For 2 servings, we'll have 2 deporis
Make broth with anchovies, dried shrimp, and kelp
STEP 2/7
After making the broth, add katsuobushi
Make the soup for 10 more minutes
filter out katsuobushi
STEP 3/7
3 tablespoons of tzuyu to make the soup taste better
The seasoning is boring after adding 1 tablespoon of soy sauce
The rest is seasoned with salt
It tastes like the udon soup that we ate deliciously in Japan
When we make seaweed soup or clear soup, the soy sauce is delicious
To make it taste like Japanese udon
I think it's right to put Japanese soy sauce in it. ^^
STEP 4/7
I'll season the broth
You can boil fish cake and noodles
STEP 5/7
Add fish cake and udon and boil it
STEP 6/7
If you add fried tofu and boil it, it'll be stronger
It tastes like soup
If you add fried tofu, the color of the soup gets murky
It's good to put it in at the end
STEP 7/7
Since you put in a lot of green onions at the end
The soup cools down
For my husband who left work a little late today
He made udon with the rest of the broth
As expected, I've been told many times that it's delicious^^
The udon I had in Japan was made by Tzuyu
I think that's the answer
There are a lot of recipes for udon
The udon recipe made with tsuyu is so good!!!