nutritious seafood chowder for breakfast
For breakfast, you can easily boil a nutritious seafood chowder in the morning with a weak meal. I went out to the garden early in the morning to set up the table and cut hydrangeas. I'm also very sincereA simple bowl of seafood chowder makes you feel full from the morning. It doesn't mean that it's not delicious just because it's boiled down..
3 serving
Within 30 minutes
시골아낙
Ingredients
  • Potato
    1ea
  • onion
    1/2ea
  • olive oil
    1T
  • Cream sauce
    100ml
  • Broth
    1L
  • a beautiful forest
    1T
  • Seafood
    100g
  • Garlic
    1piece
  • parsley
    little
  • ground pepper
    little
  • Salt
    little
  • mushroom
    3T
Cooking Steps
STEP 1/12
The seafood I prepared today is a fish called hokey and mussel New Zealand green mussel hokey is caught in New Zealand, but I don't know if it's in Korea. Probably not
STEP 2/12
The size of the green leaf mussel is too big to eat in one bite, so I'll cut it into three pieces and the fish into bite-sized pieces
STEP 3/12
Chop the garlic
STEP 4/12
Put olive oil in a heated pot and stir-fry sliced garlic. When the garlic flavor rises
STEP 5/12
Add mirin to the seafood
STEP 6/12
Put in the potatoes, carrots, and onions that are sliced flat and sweet
STEP 7/12
When all the ingredients are mixed well, add the broth and boil it. It's a seafood chow made as a convenience food, so the broth is also boiled by dissolving chicken stock powder. 3C of water and 1T of chicken stock
STEP 8/12
When you don't want to make white roux in the morning, add 3T of mushroom soup powder and mix it
STEP 9/12
Put it in a boiling seafood chowder and boil it
STEP 10/12
Season with pepper and salt, add parsley powder and pepper
STEP 11/12
Put it in a boiling pot. Boil it, and then add whipped cream
STEP 12/12
Remove from the heat and put it in a bowl, and boil it easily to complete the seafood chowder
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