Making sushi with smoked salmon, recipe for "smoked salmon sushi
There is no plump and soft taste of raw salmon, but it is a salmon sushi recipe that is full of smoked scent and, above all, easy to make. You can make sushi in a short time ~^^
1 serving
Within 15 minutes
요리가좋아in독일
Ingredients
  • instant rice
    1bowl
  • Smoked salmon
    2piece
  • onion
    1/6ea
  • a connoisseur
    1t
  • Horseradish sauce
    1T
  • Vinegar
    1T
  • Sugar
    1/3t
  • Salt
    2little
Cooking Steps
STEP 1/10
Prepare the ingredients!
STEP 2/10
1 tablespoon vinegar and 1/3 teaspoon sugar in a bowl of rice,
STEP 3/10
Add two pinch of salt and mix well
STEP 4/10
For smoked salmon that do not need to be trimmed, cut it into appropriate sizes to put on the rice and shred the onions thinly.
STEP 5/10
Put the rice together.
STEP 6/10
Add the mustard little by little.
STEP 7/10
Put the sliced salmon on top
STEP 8/10
Add the holsradish sauce.
STEP 9/10
Add sliced onions little by little.
STEP 10/10
In Germany, it's called Kresse. It's good to put radish sprouts or sprouts that are easily found in Korea.
If the rice is too hard, it's good to shape it properly because one salmon has too much rice and too much contrast to the soft salmon texture.
Cooking review
4.80
score
  • 367*****
    score
    It's delicious
    2021-03-27 19:55
  • 171*****
    score
    Thanks to the good recipe, I made a comfortable lunch box Thank you.
    2021-02-17 07:44
  • 888*****
    score
    It was so delicious crying
    2019-11-15 07:45
  • 996*****
    score
    I made it with smoked salmon, and it was frozen, so the shape is not consistent, but it's easy to make and delicious^^ I made it quickly and ate it quickly. Thank you for the recipe
    2019-06-19 18:54
  • 901*****
    score
    I'm so hungry that as soon as I make it, I'll snap! ^^~
    2019-06-16 20:44
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