(Drinking at home) Crab meat soup / Egg soup - Making super simp
At a bar that I go to often There is a menu that I always order when it's cold :) A sticky Chinese egg soup?? Crab meat soup??? It's the same. On a cold day It's a great menu to eat with a glass of soju Add more crab meat and eggs I wanted to eat it at home, so I made it > < It's good to have hot drinks on a cold day I brought you a simple crab meat soup recipe :D
4 serving
Within 10 minutes
아랄랄라
Ingredients
  • Crammy
    8ea
  • egg
    3ea
  • enoki mushroom
    1pack
  • MSG
    1.5TS
  • fish sauce
    1TS
  • Water
    6cup
  • potato starch
  • potato starch
    1TS
  • Water
    2TS
Cooking Steps
STEP 1/12
Make it simple with crab sticks
a high-quality dish made by
Making crab meat soup
STEP 2/12
Beat in the eggs
STEP 3/12
Rip the crab meat in the grain
STEP 4/12
The enoki mushroom with the bottom cut
Cut it into 3 pieces
STEP 5/12
1 tablespoon starch + 2 tablespoon water
And mix it well to make starch water
STEP 6/12
Simple but delicious magic + 3+
I'm going to make the broth with the beef
6 cups of water + 1.5 large bottle of beef (one bag of sticks)
Add and stir well :)
STEP 7/12
Add enoki mushrooms and crab sticks
I'll boil it
STEP 8/12
When the water starts to boil
Add the egg mixture in a circle
STEP 9/12
And until the eggs are fully cooked
Keep stirring!!
STEP 10/12
Use starch water to adjust the desired concentration
STEP 11/12
Season it with 1 tablespoon of fish sauce
Season with salt to suit your taste and it's done :)
STEP 12/12
with cheap ingredients
It's easy to make and enjoy
high-quality cuisine
Crab meat soup
Crab meat soup / Making egg soup 1. Beat the eggs finely, tear the crab sticks to the grain, and cut the enoki mushrooms into bite-sized pieces 2. Add 6 cups of water + 1.5 tablespoons of beef and mix well. Add enoki mushrooms and crab sticks and boil 3. When the water boils, add egg water and stir until cooked 4. Adjust the concentration with starch water and season with 1 tablespoon of fish sauce and salt to taste 5. You eat it deliciously. Yum yum
Cooking review
4.83
score
  • 888*****
    score
    You're making it deliciously and eating it well Thank you
    2024-02-07 07:30
  • 742*****
    score
    It's my first time eating healthy food It's good ~ There's no starch, so I replaced it with sticky rice powder
    2023-09-20 19:40
  • 852*****
    score
    I was looking for beef dasida, and there was clam dasida, so I put it in and boiled it, and it's refreshing, so it suits my taste. Everyone says it's good. Thank you
    2023-08-08 22:53
  • bba****
    score
    It's so simple but delicious
    2022-08-31 08:56
  • 705*****
    score
    I put bok choy in anchovy broth and boiled it I think it would be good for breakfast before my husband goes to work tomorrow morning
    2021-01-26 23:33
Kimchi Recommended recipe
  • 1
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 2
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 3
    The recipe is simple and the taste is excellent
    4.96(233)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
Bulgogi Recommended recipe
  • 1
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)