useful as ever ginger powder
I made ginger powder for the first time this year I don't really use ginger when I cook, so I don't really need it I didn't feel it And add some ginger to the kimchi If I chew it, I don't eat it, so I don't put it in But these days, it's good even if you put a little bit of kimchi I ate well and it's the season when I came out with fresh ginger It's ginger powder When I dry 2kg, I get a 500g bottle If you buy raw ginger, you always have to freeze it I think this is better It's a powder made with the first one, but the scent stays the same I think it's working. I'll keep it refrigerated and need it I'm going to use it well Easy to use ginger powder It's so reliable to make it like this^^
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • Ginger
    2kg
Cooking Steps
STEP 1/10
I'm preparing ginger
STEP 2/10
Soak it in warm water
STEP 3/10
Clean it up, wash it, and sift it
STEP 4/10
I'm going to slice it thickly
STEP 5/10
Put it in the dryer
STEP 6/10
Dry at 60
STEP 7/10
After drying, heat it
STEP 8/10
Put it in the blender
STEP 9/10
I'm going to blend it
STEP 10/10
Put it in a container and refrigerate it
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