Making steamed clams with scallop-flavored clams and steamed squ
My family loves clams. When I go to a restaurant I can't handle it, so I buy clams at the fish market
4 serving
Within 30 minutes
얼렁뚱땅오포댁
Ingredients
  • Cabbage
    5piece
  • Radish
    1/4ea
  • Scallops
    1kg
  • conch
    500g
  • Shellfish
    1kg
  • lily
    500g
  • Shellfish
    1kg
  • Squid
    1ea
  • Raw kalguksu
    2mass
Cooking Steps
STEP 1/16
If you look at how to make steamed clams at home
Put the cabbage and radish vegetables at the bottom
STEP 2/16
Steamed scallops separately
as fond as one can make
Wash scallops with a toothbrush
After removing the secretions
STEP 3/16
Put scallops on top of vegetables first
You have to put in the big one first
It'll cook well, right?
STEP 4/16
Put in the conch that my husband likes
Sora has a lot of impurities at the entrance
Please wash it thoroughly
STEP 5/16
Today's highlight is... Even if it's a clam
It's no exaggeration to say that it's sweet and firm
Wash the clams that I bragged about
STEP 6/16
Add lilies, the symbol of steamed clams
The lily is huge
It's very firm
STEP 7/16
If you don't make steamed clams at home
It's not disappointing. It's cheap
There's a lot to fill your stomach
I'm going to put in the dongjuk, too
STEP 8/16
Add kelp to the ingredients
The broth that I made
Add 1/3 of the clams and boil it
Steamed clams or clam soup
of unknown origin
The dish is ready
STEP 9/16
Today, I'm going to eat steamed clams
My husband always sings
We're going to eat braised squid
Squid is enough to eat raw fish
Steamed squid can only be cooked when it's fresh
Keep that in mind.
STEP 10/16
Put foil on top of clams and squid for steamed whole
Put the lid on and boil it
STEP 11/16
Put the lid on and over high heat
Boil it hard
If you boil it for five more minutes after the steam comes out
I'm done making steamed clams at home
Depending on the amount of clams, the cooking time is
It might change a little bit, so please keep that in mind
STEP 12/16
Steamed clams or clam soup
Since the squid for steamed whole is too big
I don't think it's finished crying
Transfer the whole squid to a steamer
I'm going to steam it a bit more and cook it
STEP 13/16
Let's taste steamed clams
Even if you don't need alcohol
drenched in the fresh scent of the sea
It's time to get drunk
Did I drink without alcohol?
No way
STEP 14/16
While eating the clams
It looks like steamed squid
Steamed squid depends on the size
You need to steam it in the steamer for 15 minutes to get the intestines
You can eat it as a well-cooked steamed whole
STEP 15/16
The end of clam soup is 100% clam soup
flavored kalguksu
without any additives
It's delicious even if you eat it
STEP 16/16
When you cook kalguksu, the broth
It's too thick and salty
Take out half of the broth
Add water
You have to boil it
If you boil it for too long, it will get tough
Cooking review
5.00
score
  • 580*****
    score
    This recipe is the best Radish, cabbage, and kelp broth are the kick
    2024-12-17 23:00
  • 768*****
    score
    It was really delicious It's the best side dish for drinking(Laughing)
    2023-01-28 21:19
  • 885*****
    score
    I really enjoyed the food
    2021-01-03 09:55
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