Easy-to-make German lentil bean soup, recipe for "Linseneintopf"
When you go to outdoor concert halls or festivals in Germany in the cold winter, they sell warm lentils soup with bread and sausages, which is popular with people. This is a great recipe for those who have been wondering how to cook lentils, known as superfoods! In the cold winter, have a warm bowl of lentil bean soup^^
2 serving
Within 60 minutes
요리가좋아in독일
Ingredients
  • Potato
    2ea
  • Carrot
    1ea
  • onion
    1ea
  • leek
    1ea
  • lentils
    1/2paper cup
  • Vienna sausage
    60g
  • Paprika
    1/6ea
  • mushroom
    2ea
  • Vinegar
    3T
  • Salt
    2little
  • ground pepper
    2little
Cooking Steps
STEP 1/13
Please prepare the ingredients!
STEP 2/13
Rinse the lentils once and soak them for a while with three cups of water (based on paper cups).
STEP 3/13
All the vegetables are prepared by cutting them into cubes.
STEP 4/13
Place the pot over medium heat and add a spoonful of oil.
STEP 5/13
I'll add green onions and onions first and stir-fry them
STEP 6/13
When onions are translucent, stir-fry all vegetables except meat and potatoes.
STEP 7/13
Saute the vegetables for about a minute, then pour the soaked lentils into the pot with water
STEP 8/13
Mix it well,
STEP 9/13
1 tsp vegetable powder,
STEP 10/13
Add 3 spoons of vinegar.
STEP 11/13
When it starts to boil, add potatoes and meat and simmer over low heat for 20 to 30 minutes.
STEP 12/13
If you boil it slowly over low heat
STEP 13/13
The broth is reduced like this. Finally, add paprika, season with salt and pepper, and finish cooking.
If you don't have any vegetable powder, 1. Use chicken stock (powder type/jelly type/solid type) 2. Use the broth you made_Rentil beans + broth 3. the condiments you have You can replace it like this :)
Cooking review
5.00
score
  • 722*****
    score
    It's delicious! It's a bonus to feel healthy :)
    2019-06-13 22:27
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