How to marinate chili peppers and seasoned chili peppers
It's a must to ripen the peppers at the end of autumn!~ If it's fermented, it's the best side dish If you add dongchimi or white kimchi It's much more savory and delicious!~ I'll add a little bit of red pepper paste, sesame oil, sesame salt, and oligosaccharide If you put it in a little bit, it keeps on going It's a very delicious side dish!~~ When you don't like it these days, take out a few and season them If you eat it with rice, you can empty a bowl of rice
6 serving
Within 999 minutes
로즈의 맛수다
Ingredients
  • chili
    1kg
  • Water
    15cup
  • a sun-dried salt
    15TS
Cooking Steps
STEP 1/10
Soak it in baking soda for 30 minutes
Add 1/2 cup vinegar at the end
After about five minutes, I took it out and drained it!~~
STEP 2/10
This year, I ate a small amount!~~
I couldn't pick a lot of peppers because they were all sick
STEP 3/10
I poked the dried peppers with a fork
You have to do this so that the seasoning gets better
STEP 4/10
I put 1 cup of water and 1 tablespoon of salt and boiled it
STEP 5/10
After a while, I poured it into the pepper!~~
I pressed it with something heavy so that it doesn't come to mind
STEP 6/10
The peppers have been fermented well
It tastes good, but it's crunchy and not cheap, so it'll be really good if you put it in dongchimi
STEP 7/10
You can eat it deliciously with just the fermented peppers
STEP 8/10
1 cup of fermented chili pepper paste 1/2 large liquor red pepper powder 1/2 large liquor garlic powder 1 pinch
I mixed them all!~
Add chili pepper to the mixed seasoning and mix it gently. That's it!~~
It's a delicious side dish that you can make quickly if it's fermented
STEP 9/10
Lastly, cut up the chives and mix them one more time
and add oligosaccharide, sesame oil, and sesame salt. That's it
STEP 10/10
When you put dongchimi, put in the fermented pepper
When you eat kalguksu, if you make the sauce with the fermented pepper
It's a great pepper that you can eat deliciously!~~
Cooking review
5.00
score
  • 335*****
    score
    My mother-in-law kept the fermented peppers for a long time, so I got help and cooked well for her tomorrow Thank you.
    2018-05-24 22:01
chicken Recommended recipe
  • 1
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 4
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 2
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 3
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 4
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)