How to make quince syrup. Enjoy it with quince tea
[6880505] This is the recipe I'm working on. The buttons on the right do not save edits. Job Completion Job cancellation Job suspension Close modification details - General DB Information Registrar Cooking Cook Cook (kys7700) / 2017-12-05 Title How to make quince syrup Let's enjoy it with quince tea~ [Looking at the bird window] If there's an ugly fruit in the picture, there's a quince here...In my eyes, the yellow and big ones are just prettyA few days ago, an acquaintance shared it with me, saying it was picked from the countryside, so I used it as an air freshener and made quince syrup like this. I like the deep scent, so I recommend making quince syrup, which is good to drink warm quince tea.
6 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • quince
    2ea
  • Sugar
    500g
  • baking soda
  • Vinegar
Cooking Steps
STEP 1/6
It's not pretty, but even if you put it in a basket like this, the house is full of scent. My son Ram brought it to his room... The whole house smells good
STEP 2/6
Wipe the quince with a soda and wash it in vinegar water.
STEP 3/6
Drain the quince, remove the seeds, and shred. Quince is a bit hard to cut because it's dry, but bear with it and cut it. The stickiness of the quince surface is said to be an ingredient that adds to the effectiveness of quince, so you can use it as it is.
STEP 4/6
Mix the shredded quince with equal amount of sugar. Quince: Sugar = 1:1 Quince with less moisture should be soaked with watery sugars such as sugar and honey.
STEP 5/6
Disinfect the airtight container with hot water and add quince when it dries completely, and put sugar on top.
STEP 6/6
Put it in airtight container, leave it at room temperature for about a week, leave it in the refrigerator for about 10 days, and boil it. It's not difficult if you prepare how to make quince syrup in the right proportion.
Cooking review
5.00
score
  • 839*****
    score
    I made quince tea!! I'll ripen it well and eat it sweetly
    2022-11-12 13:19
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