[The best cooking secret] Siraegi rice
Hello? Rice is national power. Siraegi is a dried radish and recycled radish from making kimchi, and nowadays it is popular as a well-being food (by the way, dried cabbage leaves) because it is a food rich in fiber, calcium, and iron as well as liver cancer. The dietary fiber of Siraegi prevents the absorption of glucose and cholesterol, which is good for diabetes, arteriosclerosis, constipation, and helps diet. Today, I'm going to make the best recipe for dried radish greens.
3 serving
Within 60 minutes
밥심은국력
Ingredients
  • white rice
    400g
  • dried radish greens
    100g
  • Water
    360ml
  • perilla oil
    10g
  • Korean style soy sauce
    1TS
  • Soy sauce
    4TS
  • Starch syrup
    1TS
  • plum extract
    1TS
  • Red pepper powder
    1TS
  • Sesame
    1TS
  • Sesame oil
    1TS
  • leek
    1TS
Cooking Steps
STEP 1/13
Wash the rice thoroughly, soak it for at least an hour, and strain it through a sieve. And 360ml of water used for rice water was soaked with rice. The vitamins of rice are water-soluble, so it's good to use this water as it is. This rice water is a recipe recommended by the National Power Corporation. It's not the best recipe.
STEP 2/13
These days, there are a lot of boiled dried radish greens at the mart. It's convenient to use this, and in the case of dried radish greens, soak it for about 20 minutes and boil it in rice water for more than 20 minutes. Rice water is also a recipe recommended by the National Power. The dried radish leaves are soft when boiled in boiling water for more than 20 minutes.
STEP 3/13
Tough skin comes off easily when you peel it with your hands. The dried radish leaves taste soft when you peel it.
STEP 4/13
I removed the skin.
STEP 5/13
Cut boiled dried radish greens into bite-sized pieces.
STEP 6/13
Put 10g of perilla oil in a heated pan and stir-fry dried radish greens. If you use perilla oil in seasoned food or special rice, the savory flavor is good. If you don't have perilla oil, stir-fry it in sesame oil.
STEP 7/13
Put soaked rice, water, stir-fried dried radish greens, and 1 tablespoon of soy sauce into a pot.
STEP 8/13
Boil over high heat for 15 minutes.
STEP 9/13
Please close the lid.
STEP 10/13
Reduce the heat to low and wait for 5 minutes to complete.
STEP 11/13
Sit the dried radish greens and make the sauce. For the sauce, prepare 4 tablespoons of soy sauce, 1 tablespoon of starch syrup, 1 tablespoon of plum juice, 1 tablespoon of red pepper powder, 1 tablespoon of sesame oil, 1 tablespoon of chopped green onion, etc.
STEP 12/13
Mix it evenly.
STEP 13/13
Stir well and remove the rice
It's even more delicious if you cook dried radish greens in a stone pot or earthen pot. I cooked dried radish greens in an earthen pot.
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