Chinese-style braised pork belly
It's salty and soft Chinese-style braised pork belly is also good for entertaining guests It tastes better with green onions and onion salad^^
4 serving
Within 120 minutes
일곱향기
Ingredients
  • Pork belly meat
    1kg
  • King oyster mushroom
    5ea
  • Shiitake mushroom
    3ea
  • leek
    little
  • onion
    little
  • Water
    5cup
  • onion
    1/2ea
  • Whole pepper
    1ts
  • Ginger
    1piece
  • Soybean paste
    2TS
  • Sea tangle
    1piece
  • Garlic
    5ea
  • dried red pepper
    2ea
  • whole pork belly
  • Starch syrup
    5TS
  • Soy sauce
    1TS
  • an octagonal angle
    1/2ea
  • Ginger
    1piece
  • Cheongju
    1TS
Cooking Steps
STEP 1/12
Please prepare ingredients to make pork belly broth.
STEP 2/12
Please prepare pork belly in length.
STEP 3/12
Blanch pork belly in boiling water for about 10 minutes.
STEP 4/12
Wash blanched meat in cold water.
STEP 5/12
Please boil the ingredients for the pork belly broth. When the water starts to boil, add the meat and boil until it is cooked.
STEP 6/12
Take out the cooked meat and cut it into chunks in the right size.
STEP 7/12
Sift the pork belly broth and put it in a cool place. Pour out the oil layer on top and use the rest of the broth for cooking.
STEP 8/12
Add the boiled meat to the ingredients and simmer for about 30 minutes over low heat.
STEP 9/12
Use a spoon to sprinkle the soup and stir and cook.
STEP 10/12
Cut the mushrooms into appropriate lengths and stir-fry them in the rest of the stew.
STEP 11/12
If you cut the braised meat and put it on a plate and sprinkle the braised soup on the meat, it becomes a delicious braised pork belly.
STEP 12/12
Braised pork belly is more delicious if you eat it with green onion and onion salad.
* Rinse the green onion and onion in cold water. * Use the boiled meat broth when you boil the meat while looking at the concentration.
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