#Spanish liquor side dish #Making mushroom tapas
All you need is mushrooms and salami!!! It's a perfect match for wine and beer. It's a taste that even grandpas have a crush on!! Yangsong Pitapas, a super simple wine hostess made with olive oil and Salami, a traditional Spanish ham. It's easy and simple to make, so what you can do with mushrooms is Yotapas.
2 serving
Within 10 minutes
강철새잎
Ingredients
  • mushroom
    9ea
  • olive oil
    4TS
  • Salt
    1t
  • ground pepper
    1t
  • basil powder
    1t
  • Butter
    1t
  • Pepperoni
    2piece
Cooking Steps
STEP 1/6
Prepare the mushrooms after picking the tail and add plenty of olive oil. Pour into pan and fill in mushrooms.
STEP 2/6
And season with salt and pepper.
STEP 3/6
Finely chop 2 slices of salimi here and put in the mushrooms. Put the butter in the pan and bake it, and that's it.
STEP 4/6
You have to cook it with the lid closed so that the water comes out of the mushrooms properly.
STEP 5/6
The scent of olive oil exudes moisture from the mushrooms. Now, just like the Spanish restaurant that Grandpa Baek Il-seop ate, he puts toothpicks in the mushroom sock. That's how you grab the toothpick on both sides and eat it in one bite.
STEP 6/6
Spanish side dish, mushroom patas is complete.It's savory and salty, and the texture of the mushrooms is good. The moisture from the mushrooms was really delicious.
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