Tips for storing ripe persimmons all year round!
It's a fruit persimmon that's hard to eat unless it's yomam time. Tips to leave and eat iced persimmon all year round if you store it well! I'll tell you how to keep a super simple persimmon~ Recently, I received a box of precious daebongs as a gift from an acquaintance I won't forget your warm heart. Thank you for the food~^^
6 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • Ripe persimmon
Cooking Steps
STEP 1/6
They put a large daebongsi on a newspaper or a box and turned it into a persimmon. It is a fruit that is chewy and low in calories, so it is a good seasonal fruit because you can taste it without any burden.
STEP 2/6
If you put apples in between Daebongsi, it will make it faster with ripe persimmons. It's my first time doing it, too^^
STEP 3/6
The first way to store ripe persimmons is to wash them gently under running water, dry them with a kitchen towel, and wrap them in a wrap one by one.
STEP 4/6
If you freeze them individually, you can take them out one by one and eat them.
STEP 5/6
If you freeze Daebongsi these days, it becomes ice ripe persimmon that you can leave all year round. You can defrost it one by one at room temperature, and if you are in a hurry, microwave it for about 2 minutes to make sherbet ripe. How to store ripe persimmons. Isn't it simple?^^
STEP 6/6
It's rich in vitamin C, so it's good for preventing colds and relieving hangovers, so I think it'd be good for those who drank alcohol to eat a persimmon instead of hangover soup^^
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