Fish sauce marinated pork bulgogi, the taste of nodding
I made it after looking at a cookbook with Hong Shin-ae's recipe! Making seasoning with fish sauce...? It may be unfamiliar, but I made it because it's a recipe highly recommended by Hong Shin-ae, but it's a taste that I have to admit it!! Sand lance extract is used a lot when you cook, right? Mr. Baek also said that adding a spoonful of soup will change the taste.. I'm going to make pork bulgogi that has a good taste good!
4 serving
Within 90 minutes
유쾌한쩡이
Ingredients
  • the hind legs of pork
    500g
  • onion
    1/2ea
  • Paprika
    1/2ea
  • Red pepper
    1ea
  • Green pepper
    1ea
  • Fish sauce with sand lance extract
    1spoon
  • Soy sauce
    1spoon
  • crushed garlic
    1/2spoon
  • Cheongju
    1spoon
  • Sugar
    2spoon
  • ground pepper
    1/2spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/9
Tap the pork with the back of a knife or press it lightly with a blade. If you chop it up, the seasoning will permeate the pork well, so you can eat delicious pork bulgogi.
(For pork, anything is fine with front legs, pork neck, and pork belly.)
STEP 2/9
I'll make the sauce for the fish sauce.
Add 1 tablespoon of sand lance extract, 1 tablespoon of soy sauce, 2 tablespoon of sugar, 1 tablespoon of refined rice wine, 1/2 tablespoon of minced garlic, 1/2 tablespoon of pepper and add sesame oil last.
STEP 3/9
Mix the well-dabbed pork with the sauce for sand lance extract and marinate it for about an hour.
STEP 4/9
Trim vegetables for pork bulgogi while ripening. I decided to add onions, paprika, and peppers.
STEP 5/9
After marinating pork well for an hour, put canola oil in a heated pan and fry it over high heat.
STEP 6/9
If it looks cooked enough, add sliced onions and paprika into bite-size pieces and stir-fry quickly.
STEP 7/9
When cooked properly, add one green and one red pepper each and stir-fry again to finish.
STEP 8/9
Fish sauce marinated pork bulgogi is done!
STEP 9/9
When you put sand lance sauce in the pork seasoning, you can feel the richness of the pork and its unique deep taste and flavor.
If you stir-fry it, you can eat it with bulgogi. If you stir-fry 1/2 cup of water and a spoon of soy sauce You can eat pork bulgogi with soup.
Cooking review
5.00
score
  • 487*****
    score
    I was thinking about how to handle the sand lance extract, but it's so good! Thank you for the recipe!
    2019-07-23 13:59
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