How to make radish salad with seasonal side dishes
I thought I should make radish salad with delicious autumn radish, but I'm a really bad mother who's practicing her nickname after eating it and posting recipes... Hahaha... Let's just laugh... It's winter now.-;;; If you make radish salad, you can put it on rice, and if you don't have side dishes, you can also add red pepper paste and fried eggs to make bibimbap. My husband's favorite side dish.
2 serving
Within 10 minutes
불량엄마소자매마미
Ingredients
  • Radish
    1ea
  • a sun-dried salt
    1spoon
  • Scallions
    1handful
  • crushed garlic
    1TS
  • Red pepper powder
    3TS
  • Sugar
    1ts
  • plum extract
    2TS
  • salted anchovies
    2spoon
  • Sesame
    little
Cooking Steps
STEP 1/6
Cut radish salad into long pieces of radish salad
STEP 2/6
Put a spoonful of pickled radish!
STEP 3/6
When the radish is pickled, squeeze the water out.
STEP 4/6
Chop the top part of the chives into small pieces
STEP 5/6
I cut the blue part into long pieces.
STEP 6/6
Add a handful of chives, 1 tablespoon of minced garlic, 3 tablespoon of red pepper powder, 1 tablespoon of sugar, 2 tablespoon of plum extract, 2 tablespoon of anchovy sauce, and sesame seeds and mix them evenly~!
Wait a minute! How to choose a delicious radish It is said to be more sweet and delicious when you put round, hard, and heavy radish radish salad or kkakdugi than long radish. Please note that long radishes have a lot of moisture, so they are suitable for cooking stew or radish soup!
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