How to make ginger extract powder and how to store it
Grind the ginger into a humerom and put the undiluted solution in a bottle It's convenient to use and it's so good!~~ It doesn't take much space even if you use it after drying it It's easy to use in cooking
6 serving
Within 999 minutes
로즈의 맛수다
Ingredients
  • Ginger
    10kg
Cooking Steps
STEP 1/10
If you just put the fresh ginger in water and rub it
It peels off easily!~~
If you rub the foil together or peel it off with a knife
It comes off neatly
STEP 2/10
Cut the cleanly peeled ginger into thin slices with a knife
I dried it at 60 degrees for 13 hours and it dried well
STEP 3/10
The ginger that dried in the dryer dried very well!!~~
I dried it for 10 hours at 60 degrees Celsius and then dried it in the sun for a day
STEP 4/10
Put dried ginger in a blender and grind it
STEP 5/10
Gently lower the ground ginger into a sieve, leaving the ground ginger like the right~~
You just have to grind the ground ginger with a blender and repeat it a few times
STEP 6/10
You grind it finely and put it in a zipper bag
I keep it in the freezer and take it out little by little and use it!~
Every year, I make it this way and use it, so it's convenient and nice
STEP 7/10
I changed it to Hue Rom!~~
STEP 8/10
If you put it in a zipper bag and freeze it thinly
You can cut it when you need it
STEP 9/10
If you make the powder and ginger juice like this, you can use it too well all year round!~
http://blog.naver.com/wjdtj54/220867256348
STEP 10/10
How to peel ginger easily, how to store it, and how to make pyeonyang
I don't eat a lot of ginger powder, so I vacuum-packed it~~~ When it comes to ginger, it's Seosan Baekbong...
blog.naver.com
http://blog.naver.com/wjdtj54/220520084890
Cooking review
5.00
score
  • 269*****
    score
    There are times when I dip it in soju... It's convenient to do this Thank you for the good information
    2021-01-14 13:23
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