Making tartar sauce
Tartar sauce is a kind of mayonnaise-based sauce. (It's a Western cook's menu.)
1 serving
Within 30 minutes
노용만두
Ingredients
  • Mayonnaise
    5T
  • Oy Pickle
    1/2ea
  • onion
    1/10ea
  • Lemon
    1/4ea
  • parsley
    1ea
  • Salt
    little
  • White pepper
    little
  • egg
    1ea
Cooking Steps
STEP 1/8
Place water in a pot, add salt and vinegar, and boil the eggs for 17 minutes.
STEP 2/8
Chop the onion and cucumber pickles finely. After marinating onions in salt water, squeeze the water out using cotton cloth.
STEP 3/8
Lemon is juiced.
STEP 4/8
Parsley is made from parsley powder.
STEP 5/8
After cooling the boiled egg in cold water, remove the shell, separate the yolk from the white, finely chop the white, and lower the yolk on a sieve.
STEP 6/8
Put 1T of minced parchment, 1t of minced cucumber pickle, 1t of white, 1t of yolk, and a little parsley in a bowl and mix with 5T of mayonnaise, 2t of lemon juice, salt and white pepper powder.
STEP 7/8
Lastly, sprinkle parsley powder on the finished sauce.
STEP 8/8
Completion
Adjust the concentration to the extent that the sauce drips slowly and drain the vegetables well.
Cooking review
5.00
score
  • 775*****
    score
    It's delicious
    2020-12-15 18:34
  • 382*****
    score
    It's been a while since I made salmon steak The tartar sauce was good
    2018-12-09 08:18
  • 654*****
    score
    It's good. I fried fish cutlet and ate a bowl of rice^^
    2018-06-28 12:34
  • 401*****
    score
    By the way, I used homemade lemon syrup (like a plum) and added apple vinegar to add a bit of sourness. Well, it's really good. I enjoy fusion, so I use the ingredients a little differently. Thank you for the good recipe.
    2018-04-04 10:49
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