STEP 1/7
To relieve stress
hot and delicious
Making Spicy Jokbal
STEP 3/7
Cut the jokbal into bite-sized pieces :)
I'm going to eat it with spicy jokbal anyway, so I don't need to cut it thin
STEP 4/7
I'm going to make the spicy jokbal sauce
Spicy jokbal sauce
2 tablespoons of red pepper paste, 2 tablespoons of red pepper powder, 1 tablespoons of oligosaccharide, 1 tablespoons of sugar, 1 tablespoons of minced garlic, 2 tablespoons of dark soy sauce, a little bit of pepper powder
-Measurement of rice spoon
STEP 5/7
In a pan with a round of cooking oil
Add onions, cheongyang pepper, jokbal, and sauce
Stir-fry it on medium-low heat
STEP 6/7
It's done!!
It's delicious to stir-fry rice with the leftover sauce after eating jokbal :)
STEP 7/7
Deliciously spicy
Spicy Jokbal!!
Making Spicy Jokbal / Spicy Jokbal
1. Chop the onion and cut the jokbal into bite-sized pieces
2. After pouring oil around the pan, stir-fry vegetables, jokbal, and sauce
Seasoning sauce: 2 tablespoons of red pepper paste, 2 tablespoons of red pepper powder, 1 tablespoons of oligosaccharide, 1 tablespoons of sugar, 1 tablespoons of minced garlic, 2 tablespoons of dark soy sauce, a little pepper powder
3. You eat it deliciously. Yum yum