(Drinking at home) Spicy Jokbal / Spicy Jokbal - Leftover Jokbal
I said the title is leftover jokbal What??? What's left? Hehe [Laughing] [Laughing] These days, at convenience stores You can buy a lot of jokbal products online + 3+??? (Jokbal is too expensive to buy outside...)... (tears) You can use the product or if you have pig's feet left!! Or when you want to order jokbal and eat various things Stir-fry it with spicy sauce and eat it deliciously I brought the recipe for spicy jokbal :D
2 serving
Within 15 minutes
아랄랄라
Ingredients
  • pig hocks
    500g
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Oligosaccharide
    1TS
  • Sugar
    1TS
  • crushed garlic
    1TS
  • thick soy sauce
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
To relieve stress
hot and delicious
Making Spicy Jokbal
STEP 2/7
Chop the onions
STEP 3/7
Cut the jokbal into bite-sized pieces :)
I'm going to eat it with spicy jokbal anyway, so I don't need to cut it thin
STEP 4/7
I'm going to make the spicy jokbal sauce
Spicy jokbal sauce
2 tablespoons of red pepper paste, 2 tablespoons of red pepper powder, 1 tablespoons of oligosaccharide, 1 tablespoons of sugar, 1 tablespoons of minced garlic, 2 tablespoons of dark soy sauce, a little bit of pepper powder
-Measurement of rice spoon
STEP 5/7
In a pan with a round of cooking oil
Add onions, cheongyang pepper, jokbal, and sauce
Stir-fry it on medium-low heat
STEP 6/7
It's done!!
It's delicious to stir-fry rice with the leftover sauce after eating jokbal :)
STEP 7/7
Deliciously spicy
Spicy Jokbal!!
Making Spicy Jokbal / Spicy Jokbal 1. Chop the onion and cut the jokbal into bite-sized pieces 2. After pouring oil around the pan, stir-fry vegetables, jokbal, and sauce Seasoning sauce: 2 tablespoons of red pepper paste, 2 tablespoons of red pepper powder, 1 tablespoons of oligosaccharide, 1 tablespoons of sugar, 1 tablespoons of minced garlic, 2 tablespoons of dark soy sauce, a little pepper powder 3. You eat it deliciously. Yum yum
Cooking review
4.93
score
  • 466*****
    score
    It's a little sweet to my taste, but I like it because the cooking process is simple^^
    2025-04-16 20:21
  • 386*****
    score
    Personally, I wanted it to be more spicy, but it was a perfect seasoning for everyone to eat
    2025-02-11 15:42
  • 204*****
    score
    This recipe is so delicious lol I was on a diet, so I tasted it and made the groom I added onions and green onions, but it's perfect lol
    2024-12-04 21:07
  • 442*****
    score
    Wow, I added about half a spoonful of spicy chicken sauce and grilled it with a torch. It's an art [Crying]
    2024-07-21 19:42
  • 440*****
    score
    It's simple but delicious I didn't have onions, so I took them out
    2024-04-20 21:58
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