[China] Corn Fas
Chinese food dessert made with can of corn. Corn pasta
2 serving
Within 30 minutes
요술양탄자
Ingredients
  • canned corn
    1can
  • Flour
    2~3TS
  • Cooking oil
    suitably
  • Sugar
    1handful
Cooking Steps
STEP 1/3
Remove the water from the canned corn and chop it into thick pieces
Put some flour in a bowl and knead it without adding water
STEP 2/3
Pour enough oil into the pan, and when the temperature rises, make a round corn dough and fry it
Leave a handful of sugar in the pan, dissolve until brown, add fried corn and coat with melted sugar
(When you put melted sugar on it, you have to put fried corn on it so that it doesn't stick together.)
STEP 3/3
The dessert that comes out after eating at a Chinese restaurant is corn pasta
If you just melt the sugar and put it on, it doesn't stick at all even if you hold it with your hands
It's very delicious because it's sweet on the outside and moist on the inside^^
Children love this kind of food, so I think it would be good to make it delicious at home^^
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